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Health benefits aside, these biscuits are delicious! They even hold together when dunked in your favourite cup of tea! These really will become one of your cookie jar staples! Give them a go!

Recipe makes 8 biscuits

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Ingredients

1 cup almond meal
1 tsp cacao powder
3 large dates soaked (in warm water) remove the seed and blend into a fine paste
2 tsp vanilla seeds
1 tsp cinnamon
¼ tsp baking soda
1 tsp water
3 tbsp melted coconut oil

Method

Preheat the oven to 180 degrees
Mix almond meal, cacao powder, vanilla, cinnamon and baking soda together in a bowl.
In a separate bowl stir the dates, coconut oil and water until they form an even consistency
Combine the dry mix and wet ingredients together, adding only a tiny amount of water if needed for it to make a moist thick dough
Arrange them in little biscuit shapes on a very well greased and lined baking tray
Bake them for 10 minutes at 180
Remove them from the oven and let them rest for a further 10 minutes whilst they harden a little and set
Once they are cool pop them in an air-tight container